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PDF: CHIP COOPERS BBQ RECIPE AND COOKING PROCEDURE January 9, 2004

Download 45 times Source: www.digicontracts.com // Topic: BBQ Recipes File Size: 52.70 kb // Total of Page: 2 Page(s) Last download by midnytbleu Last download on: 1 month ago Share this info: Sample of page (click to enlarge) Short Desciption: CHIP COOPERS BBQ RECIPE. AND COOKING PROCEDURE. January 9, 2004. Ham or Shoulder (note: you also may use a smaller butt. The advantage of ham is that it is ... Content Inside: CHIP COOPERS BBQ RECIPE AND COOKING PROCEDURE January 9, 2004 Ham or Shoulder (note: you also may use a smaller butt. The advantage of ham is that it is lean, but it has little meat that is not covered with a thick skin, and therefore it has less outside meat and the rub and smoke does not penetrate the skin well at all. The shoulder has more fat content, but it has more exposed meat, and therefore will yield more outside meat and will react to the rub and smoke better than ham.) Choose fresh, uncured ham or shoulder, approximately 20 lbs. in weight. Charcoal & Starter For best results use Big Green Egg natural lump charcoal. Never use lighter fluid; it will leave a distinctive taste. Start the fire with paper or use a paraffin-based starter. Wood Chunks: 3-5 chunks white oak or "Pig Nut Hickory" (almost the size of

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