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BBQ Recipes

PDF: Cahills Kingaroy Ridge Spring BBQ Recipes Spring BBQ Recipes

Download 34 times Source: cuisine.southburnett.com.au // Topic: BBQ Recipes File Size: 214.39 kb // Total of Page: 1 Page(s) Last download by midnytbleu Last download on: 1 month ago Share this info: Sample of page (click to enlarge) Short Desciption: with almond bread on the side. The Cahills Tawny Port can be sipped. separately or poured over the affagato. Cahills Kingaroy Ridge. Spring BBQ Recipes ... Content Inside: Cahills Kingaroy Ridge Cahills Spring BBQ Recipes Spring The coming of Spring is a great excuse to have a barbecue. Meat, metal and fire unite in the great Australian ritual of outdoor cooking. And theres no better time to enjoy John Cahills 2003 boutique vintages from Kingaroy Ridge. Barbecued Rib Fillet with Blue Cheese Butter Sauce with Cahills Kingaroy Ridge Shiraz 100g Softened butter 100g Blue vein cheese 2 Garlic cloves crushed 2 tspn Onion chives, finely chopped 1 kg (4 x 250g) Rib fillet steaks 50ml Olive oil for frying To make the flavoured butter, combine butter, cheese, garlic and chives in a bowl and mix to a smooth paste. Roll butter up in greaseproof paper in a log shape with both the ends of the paper twisted up to seal. Refrigerate until set, and then cut into 1cm slices ready for use. Brush each rib fillet steak with olive oil and