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PDF: Barbecue steak with mushroom & chickpea salad
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Source: www.cookingwithmushrooms.com // Topic: BBQ Recipes
File Size: 70.39 kb // Total of Page: 1 Page(s)
Last download by Gaara28
Last download on: 3 months ago
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Short Desciption: Add tomatoes, chickpeas, parsley and remaining dressing to the mushrooms, toss
to coat. Season with salt and pepper and serve with steak.
Content Inside:
Barbecue steak with mushroom & chickpea salad
Preparation time: 10 minutes (+ 30 mi marinating); Cooking time: 12 minutes; Serves: 4
2/3 cup extra virgin olive oil
2 tbs balsamic vinegar
2 tbs honey
2 tsp dijon mustard
2 garlic cloves, crushed
salt & ground black pepper
4 new york steaks
200g button mushrooms, quartered
250g cherry tomatoes, halved
300g can chickpeas, drained
1/3 cup chopped continental paley
1.
Combine olive oil, balsamic vinegar, honey, mustard, garlic and salt and pepper in a
screw-top jar. Shake well to combine.
2.
Place steaks into a ceramic dish. Pour 1/3 of dressing over the steaks. Turn to coat.
Refrigerate 30 minutes to marinate.
3.
Place mushrooms into a bowl. Pour 1/2 the remaining dressing over the mushrooms. Toss
to coat. Cover and set aside 20 minutes.
4.
Preheat barbecue grill or char-grill on medium-high heat. Add steaks, cook, basting with
marinade for 6 minutes on each side for medium or until cooked to your liking.
5.
Add tomatoes, chickpeas, paley and remaining dressing to
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