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BBQ Recipes

PDF: Beef Recipes

Download 25 times Source: www.welshbutchers.co.uk // Topic: BBQ Recipes File Size: 347.52 kb // Total of Page: 8 Page(s) Last download by Kristiejameson Last download on: 2 months ago Share this info: Sample of page (click to enlarge) Short Desciption: puddings try shop bought. Selection of Welsh Beef Recipes .... BEEF SAUSAGES WITH QUICK BARBECUE SAUCE. Serves:. Makes 8. Cooking time: ... Content Inside: Selection of Welsh Beef Recipes BEEF AND ALE POT ROAST Serves: Cooking Time: Temperature: 6 Approximately 21/2 hours* Gas Mark 3, 170°C, 325°F INGREDIENTS: 1.25kg (21/2lb) lean brisket beef, boned and rolled 15ml (1tbsp) oil, 1 clove garlic, crushed 2 onions, quartered or 6 whole shallots, peeled 6 baby carrots, peeled and left whole 2 sticks celery, sliced, 2 bay leaves Salt and black pepper 450ml (3/4pt) beef stock, 150ml (1/4pt) brown ale METHOD: Heat the oil in a large saucepan, add the joint and brown all sides. Place in a deep 3.4 litre (6pt) ovenproof casserole. Add garlic, carrots, celery and bay leaves and season well. Add stock and the brown ale. Cover and cook for 2 hours. Thicken with gravy granules if gravy is too runny. Serve with boiled or mashed potatoes and seasonal vegetables. * Suitable alternative cuts include: silverside, topside and brisket 30-40 minutes per 450g/1/2kg (1lb) plus 30-40 minutes. ROAST TOPSIDE OF