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PDF: Selection of Welsh Beef Recipes
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Source: www.welshbutchers.co.uk // Topic: BBQ Recipes
File Size: 333.64 kb // Total of Page: 8 Page(s)
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Last download on: 9 months ago
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Short Desciption: Drain steaks and cook on a preheated grill or barbecue according to your ....
Selection of St Davids Day Recipes. RAREBIT TOPPED BEEF STEAK. Serves: ...
Content Inside: Selection of Welsh Beef Recipes
CARIBBEAN BEEF KEBABS with pineapple and mint salsa
Serves: Cooking time:
4 Approximately 30 minutes
INGREDIENTS: 450g (1lb) lean beef rump steak, cut into cubes 30ml (2tbsp) oil 10ml (1dsp) Jamaican jerk seasoning 1 Can (approx. 432g) pineapple rings (or fresh pineapple slices) 15ml (1tbsp) brown sugar 15ml (1tbsp) olive oil 30ml (2tbsp) fresh mint, finely chopped 1 pepper, deseeded and cut into cubes 4 small tomatoes 4 bay leaves (optional)
METHOD: In a small bowl mix oil with Jamaican jerk seasoning and brush over beef steak cubes. Meanwhile make the salsa: in a small bowl mix together the pineapple, chopped, olive oil and fresh mint. Thread cubes of beef onto skewers (pre-soak to avoid burning if using bamboo skewers) with pepper, tomato, pineapple and bay leaves. Cook kebabs on a preheated barbecue or grill for approximately 10-12 minutes. Serve the Caribbean kebabs with pineapple and mint salsa.
Selection of Welsh Beef
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