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eBook Title: Food Service Manual For Health Care Institutions
eBook : Food Service Manual For Health Care Institutions
Food Service Manual for Health Care Institutions offers a comprehensive review of the management and operation of health care food service departments. This third edition of the book—which has become the standard in the field of institutional and health care food service—includes the most current data on the successful management of daily operations and includes information on a wide variety of topics such as leadership, quality control, human resource management, communications, and financial control and management.
Price: $75 | Order Detail
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